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Burrata Bar
hand-crafted on a farm in Puglia just for us.
from Italy to your table within 48 hours.
served with house-made focaccia
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Classicsicilian olive oil and maldon salt29
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Pistachio Pestopistachio, basil, parmigiano reggiano33
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Tomato Jamtomato jam, macerated cherry tomatoes33
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Pepperonatapeppers, onions, almonds, capers and house-made chili oil34
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add 18 month san daniele prosciutto +12
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New ItemDescription here40
Antipasti
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House-made Focacciared fife, extra virgin olive oil, maldon salt (v)11
add roasted garlic butter +3 -
Forno Olivestaggiasca, cerignola, castelvetrano, fennel seed, citrus, herbs, chilis (v/gf)12
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Steamed Honey Mussels‘nduja broth, cherry tomatoes, shaved fennel24
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Lucia’s Meatballspork, beef & veal, pomodoro, parmigiano reggiano, basil, focaccia.23
includes $1 donation to kidsport.* -
Fried Cauliflowerajvar, tahini vinaigrette, pistachios, fried herbs (vg/gf)19
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Albacore Tuna Crudoorange, pickled onions, caper berry, fennel, chili vinaigrette (gf)22
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Wagyu Tartareaustralian beef, dijon mustard, parmigiano reggiano, black garlic maionese, shaved truffle, cacio e pepe chips (gf)26
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Salumi & Formaggichef’s selection of 3 cured meats, 2 cheeses, grissini, and pickled vegetables26
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Calamari Frittipeperoncini, fennel, fried herbs, verde aioli20
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Heirloom Carrotssardinian ricotta, toasted hazelnuts, brown butter18
Insalata
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Arugula & Fennelpickled fennel, parmigiano reggiano, walnuts, pecorino cream (vg/gf)19
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Chicory Saladhazelnut vinaigrette, hazelnuts, radish, pickled shallots, burrata (vg/gf)24
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Kale Caesarpangrattato, parmigiano reggiano, focaccia crouton, anchovy & caper dressing20
Pasta
our pasta is made in our own italian pasta factory using bronze dies and traditional techniques - crafted with meticulous care and pride.
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Luigi’s Bologneserigatoni, beef, veal, pork, parmigiano reggiano32
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Frutti di Marebigoli nero, shrimp, squid, uni butter, cherry tomatoes35
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Risotto ai Funghiarborio rice, mushroom trifolati, sofrito bianco, porcini tea, toasted walnuts (v/gf)30
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Cacio e Pepespaghettoni, tellicherry peppercorns, pecorino (v)29
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Ragu Biancocampanelle, braised beef cheeks, parmigiano reggiano35
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Amatricianaspaghettoni, guanciale, spicy pomodoro, pecorino30
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Alla Vodkasedani rigati, vodka sauce, parmigiano reggiano (v)30
add stracciatella $8
12” pizza
our pizza is made “cannoto” style, known for its distinctly
puffy cornicione, or crust.
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Margheritapomodoro, fior di latte, basil (v)24
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Tartufotruffle cream, local mushrooms, fior di latte, pecorino, stracciatella, shaved truffle, arugula34
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Finocchionapomodoro, fior di latte, fennel sausage, peperoncini, pickled fennel, oregano26
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Mortadellasauce bianco, fior di latte, pecorino, mortadella, crushed pistachio, pesto27
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Spicy Vodka‘nduja, fior di latte, parmigiano reggiano, basil26
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Diavolapomodoro, fior di latte, spicy soppressata, peperoncino, nicoise olives, hot honey26
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Prosciutto & Arugulapomodoro, fior di latte, 18 month san daniele prosciutto, parmigiano reggiano, arugula30
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Americanapomodoro, fior di latte, pepperoni, basil26
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add burrata to any pizza +21
Secondi
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Rossdown Chickenroasted half chicken, charred lemon, salsa verde, potatoes, rosemary (gf)39
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Osso Bucowine-braised veal shank, saffron risotto, gremolata44
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Chinook Salmonkale, tomato, olives, capers, romesco, vermouth butter sauce (gf)42
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Steakporcini spiced, potatoes, broccolini, balsamic glaze (gf)12 oz Striploin 5916 oz Ribeye 79
Wine by the Glass
White
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Pinot GrigioVino Della Casa, Bianco 5oz 10 8oz 16
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PecorinoGuiliana Vicini, Pecorino 5oz 14 8oz 22
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Garganega+Ca' Rugate, 'San Michele' Soave 5oz 16 8oz 25
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ChardonnayAntinori, ‘Bramito’ Della Sala Chadonnnay 5oz 19 8oz 30
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VermentinoFederici, ‘Le Coste’ Vermentino 5oz 14 8oz 22
Red
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MontepulcianoVino Della Casa, Rosso 5oz 10 8oz 16
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SangioveseQuerceto, Chianti 5oz 14 8oz 22
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NebbioloGiovanni Rosso, Langhe Nebbiolo 5oz 19 8oz 30
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Sangiovese+Tenuta Rosetti, Rosso Toscana 5oz 14 8oz 24
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Cabernet SauvignonPoggio al Tufo, Cabernet Sauvignon Toscana 5oz 17 8oz 27
Rosé
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Pinot Grigio+Mezzacorona Rosé 5oz 12 8oz 19
Sparkling
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GleraAnna Spinato, Prosecco Treviso Brut 5oz 10
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LambruscoQuercioli, Lambrusco Reggiano 5oz 12
Cocktails | 2oz
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Negronibeefeater gin, campari, aperol, cinzano, orange 16
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White Negronibeefeater gin, woods amaro chiaro, cocchi americano, grapefruit 18
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Enzonibeefeater gin, macerated grapes, woods amaro, lemon juice 18
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Americanocampari, cinzano, cocchi rosa, carbonation, orange 18
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Strawberry Spagliatowoods amaro classico, cinzano, strawberry, prosecco 18
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Paper Planelot 40 dark oak, amaro nonino, aperol, lemon 17
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Caffè Martiniabsolut vodka, nonino optima grappa, lucano caffè liqueur, vanilla 18
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Martiniengine gin, olive oil wash, cocchi extra dry, castelvetrano olives 19
Gigi's Spritz
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Aperol Spritzaperol, prosecco, soda, orange 16
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Cynar Spritzcynar, amontillado, lemon, prosecco, soda, cucumber 16
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Limoncello Spritzwoods limoncello, prosecco, soda, mint 18
Non-Alc
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Spritz Senzagiffard spritz, bottega sparkling life, soda, orange14
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Hugo Senzagiffard elderflower, bottega sparkling life, soda, mint14
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Phony NegroniSt. Agrestis non-alcoholic negroni, orange14
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Phony Espresso NegroniSt. Agrestis non-alcoholic negroni, orange14
aperitivo hour 2-5PM
Drink
25% OFF ALL BOTTLES OF WINE
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Negronibeefeater gin, campari, aperol, cinzano, orange12
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Americanocampari, cinzano, cocchi rosa, carbonation, orange12
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Aperol Spritzaperol, prosecco, soda, orange12
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Peroni Draughtnastro azzuro8
FOOD
$5 OFF ALL PIZZA’S | $5 OFF ALL BURRATA
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Forno Olivestaggiasca, cerignola, castelvetrano, fennel seed, citrus, herbs, chilis (v/gf)12
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Fried Cauliflowerajvar, tahini vinaigrette, pistachios, fried herbs (vg/gf)15
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Albacore Tuna Crudoorange, pickled onions, caper berry, fennel, chili vinaigrette (gf)20
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Salumi & Formaggichef’s selection of 3 cured meats, 2 cheeses, grissini, and pickled vegetables22
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Wagyu Tartareaustralian beef, dijon mustard, parmigiano reggiano, black garlic maionese, shaved truffle, cacio e pepe chips (gf)22
lucia bar snacks
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Rosemary Peppercorn Nutssweet, savoury, spicy (gf/v)8
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Cacio e Pepe Chips & Diphouse-made chips, pecorino romano, tellicherry peppercorn, truffle dip (gf/v)12
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Warm Marinated Olivescerignola olives, fennel seed, citrus, herbs, chilis10
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’Nduja Arancinispicy risotto balls, mozzarella, pomodoro16
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Mortadella Sandofocaccia, provolone, pickled fennel, pesto aioli15
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Baltic Lamb Skewers Čevapčičia Trieste street food classic with Baltic roots18
skewers of lamb, beef, pork and chives
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Beef Tartareblack garlic maionese, truffle, chives, crostini24
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Bruschettatomato, garlic, basil, lemon ricotta, crostini15
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Salmon Crudocucumber, tarragon oil, pickled fennel, dill (gf)24
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Egg & Anchoviescalabrian chili aioli, salsa verde, salmon roe18
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Octopus Bitessicilian olive oil, ajvar, capers, olives, citrus28
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Ferrero Rocher Cuphazelnut mousse, chocolate, hazelnut praline, feuilletine18
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Cannolimascarpone mousse, toasted pistachio26
classic cocktails | 2oz
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Negronibeefeater gin, campari, aperol, cinzano, orange16
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White Negronibeefeater gin, woods amaro chiaro, cocchi americano, grapefruit18
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Enzonibeefeater gin, macerated grapes, woods amaro, lemon juice18
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Americanocampari, cinzano, cocchi americano rosa, carbonation, orange18
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Vermouth Highballcocchi torino, cardamaro, verjus, carbonation20
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Paper Planelot 40 dark oak, amaro nonino, aperol, lemon17
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Martiniengine gin, olive oil wash, cocchi extra dry, castelvetrano olives17
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Aperol Spritzaperol, prosecco, soda, orange14
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Cynar Spritzcynar, amontillado, lemon, prosecco, soda, cucumber16
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Limoncello Spritzluxardo limoncello, cocchi americano, prosecco, soda, mint16
lucia’s cocktails | 2oz
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“Too Much, Just Right”cherry-infused lot 40 rye, amaro averna, antica formula, kola nut, cherry22
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“If You Were Here, We’d Dance”altos tequila, cocchi rosa, luxardo maraschino, calabrian chili, lime leaf, grapefruit, soda22
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“Where You Left Me”beefeater gin, cacao, cocchi torino, amaro blend, red verjus22
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“Reminds Me Of You”hendrick’s gin, basil, cucumber, lime juice, tio pepe, woods amaro chiaro22
Wine
White
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TrebbianoNoelia, ‘Brò’ Trebbiano di Romagna btl 110
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VernacciaFattoria Amo, ‘Ann’, Vernaccia Toscana btl 90
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Sauvignon BlancAdriano Marco e Vittorio, ‘Basaricò’ Langhe Sauvignon btl 95
Red
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BarberaFrasca, Barbera d’Asti btl 100
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Nero d’AvolaFeudo Maccari, ‘Noto’ Nero D’avola btl 90
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NebbioloNada Giuseppe, Langhe Nebbiolo btl 115
Rosé
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Pinot GrigioMezzacorona Rose btl 60
Sparkling
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GleraAnna Spinato, Prosecco Treviso Brut btl 50
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Lambrusco Sorbara+Paltrinieri, ‘Piria’ Lambrusco di Sorbara btl 80
Beer | 12 oz
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Peroni10
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Monzo Italian Pilsner8
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33 Acres Mezcal Gose10
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33 Acres of Sunshine10
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33 Acres Fluffy Cloud10
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Strange Fellows Talisman10
non-alc
cocktails
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Bottega Sparkling Life (5oz) 10
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Spritz Senzagiffard spritz, bottega sparkling life, soda, orange14
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Hugo Senzagiffard elderflower, bottega sparkling life, soda, mint14
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Phony NegroniSt. Agrestis non-alcoholic negroni, orange14
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Phony Espresso Negronist. agrestis non-alcoholic espresso negroni, orange14
beer
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Peroni Nastro Azzurro 0.0% 7
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Strange Fellows Nevertheless Pale Ale 10
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Strange Fellows Nevertheless IPA 10
aperitivo & digestivo
AMARI | 1 OZ
Italian amaro, meaning “bitter,” is a type of herbal liqueur traditionally enjoyed as a digestif after meals. These complex spirits are made by macerating various herbs, roots, flowers, and citrus peels in alcohol, resulting in a bittersweet flavor profile. Amaro holds a significant place in Italian culture and dining, symbolizing the end of a meal and encouraging conversation and relaxation. It’s more than just a drink; it’s a ritual that fosters community and tradition.
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Woods Amaro Classicocandied orange, pine, rse 8
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Montenegro,citrus, vanilla, cinnamon 7
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Cynar,cola, artichoke, caramel 5
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Liquore Strega,mint, pine, black licorice 8
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Cardamaro,wine-based, earthy, baking spices 7.5
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Caffo,citrus, licorice, toffee 9
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Averna,citrus, vanilla, cola 7
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Nonino,apricot, citrus, saffron 10
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Fernet Branca,mint, pine, pepper 8
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Amaro Lucano 0,citrus, rosemary, chamomile (non alcoholic) 5
Limoncello | 1.5 OZ
Limoncello is a vibrant lemon liqueur, and is deeply rooted in Italian culture, particularly along the Amalfi Coast. Typically served chilled as a digestivo after meals, limoncello aids digestion and extends the dining experience, providing a moment for conversation and relaxation.
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Woods Limoncello,bright & peppery 11
grappa | 1 OZ
Grappa, an Italian grape-based pomace brandy, holds a distinguished place in Italian culture and dining. Produced by distilling the leftover grape skins, seeds, and stems after winemaking, grappa embodies the resourceful spirit of Italian traditions. Often served as a digestivo after meals, it aids digestion and provides a moment for reflection and conversation, marking the end of a meal with a warm, potent ritual.
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Marolo Grappa di Moscato,white peach, apricot, orange blossom 15
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Nonino Optima,vanilla, fruity, elegant 9
Vermouth | 1.5 OZ
Italian vermouth, an aromatized and fortified wine, is a cornerstone of Italian aperitivo culture and dining. Its complex blend of herbs, spices, and botanicals creates a unique flavor profile, ranging from sweet to dry and bitter, making it a versatile and beloved beverage. In Italy, vermouth is not just a drink; it is an essential part of social gatherings, often enjoyed before meals to stimulate the appetite and encourage conversation.
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Cocchi Storico di Torino,cocoa, rhubarb, chamomile 10
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Antica Formula,vanilla, cocoa, dates 10
Aperitivo | 1.5 OZ
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Aperol7
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Campari7.5